Winter survival, beauty-wise, is a moisture-zapped nightmare. By the deepest days of July, your regular light moisturiser just doesn’t cut it anymore. So where do you turn when your circles are dark, your skin is sad, and your will is empty? We tried Ella Bache’s latest line of replenishing products.
When we were sent a large sachet of honey for our face in the mail, we were simultaneously confused and interested. With a long history in beauty, honey is both a natural ingredient and a famed anti-bacterial substance, so it made complete sense that someone, someday, would whack a bit o’ honey in a sachet and pop a $25 price tag on it.
I have to confess, I’ve never been into lip gloss. It always feels sticky, and tacky (in more ways than one…) But this lipstick lover may have just been converted after recently trying Luk Beautifood’s new range of completely natural lip colours made from food.
Yep, this is a product that you can lick off to your heart’s content – without being grossed out by that statistic that women consume 6 pounds of lippie in their lifetime.
When Kathy Tsaples, Melbourne’s godmother of Greek cookery and owner of Prahran Market’s award-winning Sweet Greek Shop, announced she was releasing a new cookbook based on Greek classics with a twist, we were pretty excited – so we asked if we could provide a couple of recipes to our readers. Here’s the first one – a delicious tahini ice cream.