We’ve been hearing a lot about MCT oil in the health arena of late – and so, we thought it was the perfect topic for our new health and wellness series, ‘WTF is…’, which explains health and wellness trends in normal-people speak. Rachel Finch swears by it – and how could you not believe Finchy?
When it comes to dinner inspo, these days if it’s not from Uber Eats we’re at a loss. However Wild Sage has an amazing slow-cooked lamb salad that is a sizzle-then-assemble winner. Non-cooks, at the ready!
Although our editor recently wrote an article for Urban List about Melbourne’s best new winter cocktails, we thought it would be unfair to ignore Sydney’s hankering for alcoholic winter warmers. So we had the luxurious Catalina Rose Bay deliver two delicious winter cocktail recipes that you can try at home.
Everyone’s favourite Flinders Lane mainstay, Supernormal, has launched a new winter menu – and it’s full of creative, delicious dishes like the Port Arlington picked mussels, paired with potato, kimchi, mayonnaise and lap cheong. Yum.
Our focus this winter, however, is on their light-touch ramen, using chicken broth instead of the traditional, heavy pork broth. Perfect to warm you up without adding to your ramen belly! We have the recipe below – why not try it at home?