Spring racing season is well and truly upon us. Caulfield has come and gone, and this week we gear up for the biggest four days in Melbourne’s Cup Carnival: Derby, Cup, Oaks and Stakes.
If you’re not headed to the track this year, don’t fret – we have a bunch of awesome off-track events that anyone can attend. Racing finery encouraged.
When it comes to dinner inspo, these days if it’s not from Uber Eats we’re at a loss. However Wild Sage has an amazing slow-cooked lamb salad that is a sizzle-then-assemble winner. Non-cooks, at the ready!